Description

The non-destructive sensing laboratory specializes in measuring internal defects as opposed to surface defects.

The lab's objective is to relate internal defects to surface features using sensor fusion approaches, and is available for cooperative studies.

Projects

Current projects include research on apple bruise detection, onion rot detection, peanut maturity detection, compost moisture content detection, and hamburger quality detection.

Contact Info

Bill Tollner
btollner@engr.uga.edu
706 542-3047

The University of Georgia Department of Biological and Agricultural Engineering.
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