Associate Research Scientist
Uses nanotechnology to improve food safety
Dr. Bosoon Park is a lead scientist at the Richard B. Russell Research Center, U.S. Department of Agriculture, Agricultural Research Service in Athens, Georgia. He is the author and co-author over 240 articles including patents, book chapters, peer-reviewed journals, and proceedings on bio-instrumentation, bio-imaging as well as nanotechnology for food safety and quality.
- Food-related nanotechnology
- Hyperspectral and real-time multispectral imaging for food safety
- Hyperspectral microscope imaging for chemical and biological hazards
- Raman spectroscopy
- Ultrasonic applications for food processing